90 points among 2,349 in Milk/Milk Substitutes
Deducted for Sodium·Saturated fat.
90
- −6Nutrition 2 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items · 1 additives
- Low Moisture Mozzarella CheeseIngredients
- Potato StarchIngredients
- Powdered CelluloseIngredients
- Natamycin .Additives
Ingredient text
Low Moisture Mozzarella Cheese ( Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package –
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90 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6 g | 11% | – | – |
| Fat | 8 g | 15% | – | – |
| Carbs | 1 g | 0% | – | – |
| Sodium | 170 mg | 9% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755462