NEW ORLEANS STYLE SHRIMP FRI SEASONED SEAFOOD BREADING MIX, NEW ORLEANS STYLE SHRIMP FRI
Zatarain's Inc. Per 100 g · Label
46 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
- −8Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Nutrients 13 items · 2 additives
- ENRICHED CORN FLOURIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- SALTIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- GARLICIngredients
- LEAVENING AGENTSIngredients
- ONIONIngredients
- DISODIUM INOSINATE AND GUANYLATEIngredients
- LEMON PUREEIngredients
- SUGARIngredients
- LEMON JUICEIngredients
- AND NATURAL FLAVOR.Ingredients
Ingredient text
ENRICHED CORN FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES (INCLUDING RED PEPPER), CITRIC ACID, GARLIC, LEAVENING AGENTS (SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), LEMON PUREE, SUGAR, LEMON JUICE, AND NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Zatarain's Inc. · USDA FoodData Central ·
More
46 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 318kcal
Carbs 89%Protein 11%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680545