SPEARMINT SUGARFREE GUM, SPEARMINT
Perfetti Van Melle USA Inc. Per 100 g · Label
38 points among 1,704 in Chewing Gum & Mints
Heavily processed.
38
- 0Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Carnauba Wax · · · · Aspartame · Maltitol Syrup · · Sodium Carboxymethyl Cellulose
- 23 ingredients−8More than 10 costs points
100 g = 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 23 items · 9 additives
- XYLITOLIngredients
- SORBITOLIngredients
- CHEWING GUM BASEIngredients
- MANNITOLIngredients
- GLYCERINIngredients
- MALTITOL SYRUPIngredients
- MALTODEXTRINIngredients
- LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORSIngredients
- RICE STARCHIngredients
- SUCRALOSEIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- COCONUT OILIngredients
- ACESULFAME KIngredients
- ASPARTAMEIngredients
- SUCROSE FATTY ACID ESTERSIngredients
- LECITHINIngredients
- GREEN TEA EXTRACTIngredients
- CARNAUBA WAXIngredients
- XANTHAN GUMIngredients
- BHT TO MAINTAIN FRESHNESSIngredients
- BLUE 1 LAKEIngredients
- COLORED WITH:Ingredients
- BLUE 1.Ingredients
Ingredient text
XYLITOL, SORBITOL, CHEWING GUM BASE, MANNITOL, GLYCERIN, MALTITOL SYRUP, MALTODEXTRIN, LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, RICE STARCH, SUCRALOSE, SODIUM CARBOXYMETHYLCELLULOSE, COCONUT OIL, ACESULFAME K, ASPARTAME, SUCROSE FATTY ACID ESTERS, LECITHIN (SOY), GREEN TEA EXTRACT, CARNAUBA WAX, XANTHAN GUM, BHT TO MAINTAIN FRESHNESS, BLUE 1 LAKE, COLORED WITH: (TURMERIC OLEORESIN), BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Perfetti Van Melle USA Inc. · USDA FoodData Central ·
Serving 2GRM · Package – High energy density
More
38 points among 1,704 in Chewing Gum & Mints
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676840