CHOCOLATE FLAVORED SANDWICH COOKIES, CHOCOLATE
Frito-Lay Company Per 100 g · Label
27 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesFerrous Fumarate · · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Good
- Iron 3.8mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 4 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- COCOAIngredients
- CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALIIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NONFAT MILKIngredients
- LODIZED SALTIngredients
- LEAVENING AGENTSIngredients
- CORN STARCHIngredients
- SOY LECITHINIngredients
- SOY FLOURIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- WHEYIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- FD&C YELLOW 6Ingredients
- FD&C RED 40Ingredients
- ZINC OXIDEIngredients
- FD&C YELLOW 5Ingredients
- FD&C BLUE 1. FD&C BLUE 2. CARAMEL COLOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL (WITH TBHQ [PRESERVATIVE]), COCOA, CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, LODIZED SALT, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE, ALUMINUM SODIUM SULFATE), CORN STARCH, SOY LECITHIN, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS, WHEY, SODIUM STEAROYL LACTYLATE, FD&C YELLOW 6, FD&C RED 40, ZINC OXIDE, FD&C YELLOW 5, FD&C BLUE 1. FD&C BLUE 2. CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
27 points among 13,307 in Cookies & Biscuits
Where the calories come from 471kcal
Carbs 6%Protein 12%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672105