PORK TENDERLOIN RUBBED WITH HONEY SRIRACHA SEASONINGS
Seaboard Foods LLC Per 100 g · Label
59 points among 2,129 in Other Meats
Heavily processed.
59
- −3Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- *SEASONINGS: HONEY GRANULESIngredients
- SRIRACHA CHILI SAUCE [ AND MALTODEXTRIN]Ingredients
- SUGARIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- RED PEPPERIngredients
- CORN STARCHIngredients
- YEAST EXTRACT AND SUCRALOSE.Ingredients
Ingredient text
*SEASONINGS: HONEY GRANULES (CANE SUGAR AND HONEY), SRIRACHA CHILI SAUCE [(CHILI PEPPERS, VINEGAR, DEHYDRATED GARLIC, SUGAR, SALT, NATURAL FLAVORS, XANTHAN GUM) AND MALTODEXTRIN], SUGAR, SALT, DEHYDRATED GARLIC, RED PEPPER, CORN STARCH, YEAST EXTRACT AND SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Seaboard Foods LLC · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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59 points among 2,129 in Other Meats
Where the calories come from 107kcal
Carbs 16%Protein 66%Fat 18%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 2.2 g | 4% | – | – |
| Carbs | 4.5 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Sodium | 277 mg | 14% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667427