62 points among 8,482 in Other Snacks
Deducted for Sodium·Saturated fat.
62
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarotene
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.7 tsp salt · 2 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
- BEEFIngredients
- MOLASSES POWDERIngredients
- SEA SALTIngredients
- LESS THAN 2% OF: SUGARIngredients
- PAPRIKAIngredients
- SPICESIngredients
- TAMARINDIngredients
- CHERRY POWDERIngredients
- CELERY POWDERIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- LACTIC ACID STARTER CULTUREIngredients
- ENCASED IN COLORED BEEF COLLAGEN CASING.Ingredients
Ingredient text
BEEF, MOLASSES POWDER, SEA SALT, LESS THAN 2% OF: SUGAR, PAPRIKA, SPICES, TAMARIND, CHERRY POWDER, CELERY POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Smoke & Cure, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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62 points among 8,482 in Other Snacks
Where the calories come from 321kcal
Carbs 9%Protein 28%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 3.9 mg | 32% | – | – |
| Sodium | 1,320 mg | 66% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2660514