31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 14 sugar cubes · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- WATERIngredients
- SUGARIngredients
- KETCHUPIngredients
- DISTILLED VINEGARIngredients
- CONTAINS 2% OR LESS OF RICE VINEGARIngredients
- DICED RED JALAPENO PEPPERIngredients
- DICED RED BELL PEPPERIngredients
- ACETIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- CORN STARCHIngredients
- DEHYDRATED GARLICIngredients
- GARLIC JUICEIngredients
- PHOSPHORIC ACIDIngredients
- SALTIngredients
- TAPIOCA STARCHIngredients
- TAMARIIngredients
- DEHYDRATED CHILI PEPPERIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
Ingredient text
WATER, SUGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), DISTILLED VINEGAR, CONTAINS 2% OR LESS OF RICE VINEGAR, DICED RED JALAPENO PEPPER, DICED RED BELL PEPPER, ACETIC ACID, CALCIUM CHLORIDE, CORN STARCH, DEHYDRATED GARLIC, GARLIC JUICE, PHOSPHORIC ACID, SALT, TAPIOCA STARCH, TAMARI (WATER, SOYBEANS, SALT, VINEGAR), DEHYDRATED CHILI PEPPER, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID (TO ACIDIFY)
If you keep eating it
Source · Maker · Label
Maker and label · House Of Tsang · USDA FoodData Central ·
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31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657570