Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

COOKIE ICING, GREEN

Wilton Industries Inc. Per 100 g · Label

38 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

38
  • −8Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesLocust Bean Gum · · · Titanium Dioxide
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Sodium 14mgWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • SUGARIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • PALM OILIngredients
  • 2% OR LESS OF: TITANIUM DIOXIDEIngredients
  • GLYCERINIngredients
  • SOY LECITHINIngredients
  • AGAR GUMIngredients
  • CITRIC ACIDIngredients
  • ACETYLATED MONOGLYCERIDESIngredients
  • YELLOW 5Ingredients
  • BLUE 1Ingredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text

SUGAR, WATER, CORN SYRUP, PALM OIL, 2% OR LESS OF: TITANIUM DIOXIDE (COLOR), GLYCERIN, SOY LECITHIN, AGAR GUM, CITRIC ACID, ACETYLATED MONOGLYCERIDES, YELLOW 5, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Wilton Industries Inc. · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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38 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 343kcal

Carbs 92%Protein 0%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy343 kcal17%
Protein0 g0%
Fat2.9 g5%
Carbs77.1 g24%
Sugars71.4 g71%
Sodium14 mg1%
Saturated fatty acids1.4 g10%
Source
Source
USDA FoodData Central
Code
US-FDC-2653300
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