67 points among 8,482 in Other Snacks
Deducted for Sodium·Saturated fat.
67
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarotene
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 tsp salt · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
- TURKEYIngredients
- SEA SALTIngredients
- LESS THAN 2% OF: SPICESIngredients
- SUGARIngredients
- PAPRIKAIngredients
- CELERY POWDERIngredients
- CHERRY POWDERIngredients
- SPICE EXTRACTIVESIngredients
- GARLIC POWDERIngredients
- LACTIC ACID STARTER CULTUREIngredients
- ENCASED IN COLORED BEEF COLLAGEN CASINGIngredients
Ingredient text
TURKEY, SEA SALT, LESS THAN 2% OF: SPICES, SUGAR, PAPRIKA, CELERY POWDER, CHERRY POWDER, SPICE EXTRACTIVES, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Smoke & Cure, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
More
67 points among 8,482 in Other Snacks
Where the calories come from 214kcal
Carbs 6%Protein 58%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 214 kcal | 11% | – | – |
| Protein | 32.1 g | 58% | – | – |
| Fat | 8.9 g | 17% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 1,390 mg | 70% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2651913