PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS
Seaboard Foods LLC Per 100 g · Label
55 points among 2,129 in Other Meats
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- BASTED WITH UP TO 16% ADDED SOLUTION OF WATERIngredients
- POTASSIUM CHLORIDEIngredients
- VINEGARIngredients
- NATURAL FLAVOR. *SEASONING INGREDIENTS: SUCROSEIngredients
- DEHYDRATED BELL PEPPERSIngredients
- GRANULATED GARLICIngredients
- SPICESIngredients
- GRANULATED ONIONIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
BASTED WITH UP TO 16% ADDED SOLUTION OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. *SEASONING INGREDIENTS: SUCROSE, DEHYDRATED BELL PEPPERS, GRANULATED GARLIC, SPICES (INCLUDING BASIL AND OREGANO), GRANULATED ONION, SALT, MALTODEXTRIN, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Seaboard Foods LLC · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
More
55 points among 2,129 in Other Meats
Where the calories come from 125kcal
Carbs 11%Protein 60%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 18.8 g | 34% | – | – |
| Fat | 4 g | 7% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 2.7 g | 3% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 304 mg | 15% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 1.3 g | 9% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639786