55 points among 2,129 in Other Meats
Heavily processed.
55
- −3Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- PORKIngredients
- WATERIngredients
- PORK FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- RUBBED WITH SEASONING [SEA SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED RED BELL PEPPER DEHYDRATED ORANGE PEELIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- EXTRACTIVES OF PAPRIKA]Ingredients
- VINEGAR.Ingredients
Ingredient text
PORK, WATER, PORK FLAVORING (SALT, PORK STOCK, MALTODEXTRIN YEAST EXTRACT GARLIC POWDER, ONION POWDER, PORK FAT, NATURAL FLAVORS, SPICES), SODIUM PHOSPHATE, RUBBED WITH SEASONING [SEA SALT, DEHYDRATED GARLIC, SPICES, NATURAL FLAVOR, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER DEHYDRATED ORANGE PEEL, SUGAR, CITRIC ACID, EXTRACTIVES OF PAPRIKA], VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Ibp, Inc. · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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55 points among 2,129 in Other Meats
Where the calories come from 116kcal
Carbs 6%Protein 70%Fat 24%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 116 kcal | 6% | – | – |
| Protein | 20.5 g | 37% | – | – |
| Fat | 3.1 g | 6% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 589 mg | 29% | – | – |
| Cholesterol | 49 mg | 16% | – | – |
| Saturated fatty acids | 1.3 g | 9% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629837