Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

STIR-FRY OYSTER FLAVORED SAUCE, OYSTER

House Of Tsang Per 100 g · Label

38 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

38
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SALTIngredients
  • OYSTER EXTRACT FLAVORIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS 2% OR LESS OF CARAMEL COLORIngredients
  • HYDROLYZED WHEAT GLUTENIngredients
  • SHERRY COOKING WINEIngredients
  • GARLIC POWDERIngredients
  • XANTHAN GUMIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • ONION POWDERIngredients
  • LACTIC ACIDIngredients
Ingredient text

WATER, SUGAR, HYDROLYZED SOY PROTEIN, SALT, OYSTER EXTRACT FLAVOR (OYSTER EXTRACT, SOY SAUCE (WATER, SOYBEANS, SALT), SALT, NATURAL FLAVOR), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN, SHERRY COOKING WINE, GARLIC POWDER, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION POWDER, LACTIC ACID (TO ACIDIFY)

If you keep eating it
Source · Maker · Label

Maker and label · House Of Tsang · USDA FoodData Central ·

Serving 18GRM · Package – Medium energy density
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38 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat0 g0%
Carbs38.9 g12%
Sugars33.3 g33%
Sodium3,330 mg167%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2616730
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