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Chocolate

BLUE REBEL CHEWY GUMMIES AND SOUR GEL AGES 4+ CANDY

The Topps Company, Inc. Per 100 g · Label

38 points among 10,839 in Chocolate

Heavily processed.

38
  • −8Nutrition 2 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Titanium Dioxide
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 17mgWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
  • GUMMIES: GLUCOSE SYRUPIngredients
  • SUGARIngredients
  • WATERIngredients
  • GELATINIngredients
  • CONTAINS 2% OR LESS OF SORBITOLIngredients
  • CITRIC ACIDIngredients
  • ARTIFICIAL FLAVORIngredients
  • TARTARIC ACIDIngredients
  • MALIC ACIDIngredients
  • PECTINIngredients
  • BLUE 1Ingredients
  • GEL: SUGARIngredients
  • DEXTRINIngredients
  • WATERIngredients
  • GLUCOSE SYRUPIngredients
  • MALIC ACIDIngredients
  • CONTAINS 2% OR LESS OF GUM ARABICIngredients
  • PECTINIngredients
  • SODIUM CITRATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • TITANIUM DIOXIDEIngredients
  • BLUE 1Ingredients
Ingredient text

GUMMIES: GLUCOSE SYRUP, SUGAR, WATER, GELATIN, CONTAINS 2% OR LESS OF SORBITOL, CITRIC ACID, ARTIFICIAL FLAVOR, TARTARIC ACID, MALIC ACID, PECTIN, BLUE 1, GEL: SUGAR, DEXTRIN, WATER, GLUCOSE SYRUP, MALIC ACID, CONTAINS 2% OR LESS OF GUM ARABIC, PECTIN, SODIUM CITRATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), BLUE 1

If you keep eating it
Source · Maker · Label

Maker and label · The Topps Company, Inc. · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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38 points among 10,839 in Chocolate

Where the calories come from 345kcal

Carbs 96%Protein 4%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy345 kcal17%
Protein3.5 g6%
Fat0 g0%
Carbs79.3 g24%
Sugars51.7 g52%
Sodium17 mg1%
Source
Source
USDA FoodData Central
Code
US-FDC-2615512
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