79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
79
- −3Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.9gWithin the limit, nothing deducted−0
Nutrients 15 items
- TOMATOESIngredients
- ONIONSIngredients
- RED BELL PEPPERSIngredients
- GREEN BELL PEPPERSIngredients
- JALAPEO PEPPERSIngredients
- CANE SUGARIngredients
- CIDER VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- CILANTROIngredients
- CANOLA OILIngredients
- DEHYDRATED ONIONIngredients
- CAYENNE PEPPER SAUCEIngredients
- SPICESIngredients
- LIME JUICE CONCENTRATEIngredients
Ingredient text
TOMATOES, ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, JALAPEO PEPPERS, CANE SUGAR, CIDER VINEGAR, SALT, GARLIC, CILANTRO, CANOLA OIL, DEHYDRATED ONION, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC), SPICES, LIME JUICE CONCENTRATE
If you keep eating it
Source · Maker · Label
Maker and label · TRZ Marketing · USDA FoodData Central ·
Serving 34GRM · Package – Low energy density
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79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 44kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607606