Oriental, Mexican & Ethnic Sauces
ORIGINAL RECIPE SUGAR FREE SHRIMP DIPPING SAUCE
John Zidian Company Inc. Per 100 g · Label
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −8Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- TOMATO PUREEIngredients
- HORSERADISHIngredients
- DISTILLED VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CIDER VINEGARIngredients
- CANOLA OILIngredients
- TAMARI SOY SAUCEIngredients
- LIME JUICE CONCENTRATE*Ingredients
- GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- PAPRIKA EXTRACTIngredients
- SPICEIngredients
- ONION POWDERIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- MUSTARD FLOURIngredients
- SUCRALOSEIngredients
- *ADDS A TRIVIAL AMOUNT OF SUGARIngredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, CIDER VINEGAR, CANOLA OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), LIME JUICE CONCENTRATE*, GARLIC POWDER, XANTHAN GUM, PAPRIKA EXTRACT (COLOR), SPICE, ONION POWDER, NATURAL FLAVOR, CARAMEL COLOR, MUSTARD FLOUR, SUCRALOSE, *ADDS A TRIVIAL AMOUNT OF SUGAR
If you keep eating it
Source · Maker · Label
Maker and label · John Zidian Company Inc. · USDA FoodData Central ·
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595155