75 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
75
- −11Nutrition 2 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- PASTEURIZED COW'S MILKIngredients
- SALTIngredients
- CULTURESIngredients
- POTASSIUM SORBATEIngredients
- ENZYMEIngredients
Ingredient text
PASTEURIZED COW'S MILK, SALT, CULTURES, POTASSIUM SORBATE (PRESERVATIVE), ENZYME
If you keep eating it
Source · Maker · Label
Maker and label · Stitch Golf Holdings INC. · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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75 points among 18,106 in Cheese
Where the calories come from 107kcal
Carbs 0%Protein 60%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 5.4 g | 10% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 357 mg | 51% | – | – |
| Sodium | 1,860 mg | 93% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2583096