Oriental, Mexican & Ethnic Sauces
MEDIUM PERI-PERI SAUCE
K-M Plastics Manufacturing Company Per 100 g · Label
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
74
- −8Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- VINEGARIngredients
- WATERIngredients
- ONION PUREEIngredients
- SALTIngredients
- LEMON PUREEIngredients
- SUNFLOWER SEED OILIngredients
- SPICESIngredients
- GREEN CHILLIIngredients
- GARLICIngredients
- XANTHAM GUM PROPYLENE GLYCOL ALGINATEIngredients
- PRESERVATIVEIngredients
- ROSEMARY EXTRACTIngredients
Ingredient text
VINEGAR, WATER, ONION PUREE, SALT, LEMON PUREE, SUNFLOWER SEED OIL, SPICES (AFRICAN BIRD'S EYE CHILLI, CAYENNE PEPPER), GREEN CHILLI, GARLIC, XANTHAM GUM PROPYLENE GLYCOL ALGINATE (DERIVED FROM SEAWEED), PRESERVATIVE (ASCORBIC ACID), ROSEMARY EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · K-M Plastics Manufacturing Company · USDA FoodData Central ·
Serving 5GRM · Package – Medium energy density
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74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2578621