74 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
74
- −16Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
Good
- Calcium 693mg하루 권장의 99%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- FRESH PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
Ingredient text
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Agri-Mark, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
74 points among 18,106 in Cheese
Where the calories come from 393kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 693 mg | 99% | – | – |
| Sodium | 714 mg | 36% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2571153