Oriental, Mexican & Ethnic Sauces
ADOBO SAUCE CHIPOTLE PEPPERS
Empacadora Del Bajio S.A. Per 100 g · Label
83 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
83
- −3Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 10 items
- WATERIngredients
- TOMATO PASTEIngredients
- DRIED CHIPOTLE PEPPERSIngredients
- DISTILLED VINEGARIngredients
- CORN OILIngredients
- LESS THAN 2% OF IODIZED SALTIngredients
- CORN STARCHIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
Ingredient text
WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, LESS THAN 2% OF IODIZED SALT (CONTAINS POTASSIUM IODATE), CORN STARCH, ONION POWDER, GARLIC POWDER, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Empacadora Del Bajio S.A. · USDA FoodData Central ·
Serving 31GRM · Package – Low energy density
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83 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 65kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2570289