Seasoning Mixes, Salts, Marinades & Tenderizers
CREAMY GARLIC ALFREDO SAUCE MIX
McCormick & Company, Inc. Per 100 g · Label
39 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
39
- −19Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Good
- Calcium 556mg79% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- MODIFIED CORN STARCHIngredients
- BUTTER [CREAMIngredients
- SALT]Ingredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- CORN MALTODEXTRINIngredients
- PARMESAN AND ROMANO CHEESESIngredients
- SALTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- BUTTERMILK POWDERIngredients
- GARLICIngredients
- SPICESIngredients
- ONIONIngredients
- CITRIC ACIDIngredients
Ingredient text
MODIFIED CORN STARCH, BUTTER [CREAM (MILK), SALT], NONFAT DRY MILK, WHEY, CORN MALTODEXTRIN, PARMESAN AND ROMANO CHEESES (CULTURED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, BUTTERMILK POWDER, GARLIC, SPICES (INCLUDING PARSLEY), ONION, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
Serving 9GRM · Package – High energy density
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39 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 444kcal
Carbs 42%Protein 11%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 444 kcal | 22% | – | – |
| Protein | 11.1 g | 20% | – | – |
| Fat | 22.2 g | 41% | – | – |
| Carbs | 44.4 g | 14% | – | – |
| Sugars | 22.2 g | 22% | – | – |
| Calcium | 556 mg | 79% | – | – |
| Sodium | 3,560 mg | 178% | – | – |
| Cholesterol | 56 mg | 19% | – | – |
| Saturated fatty acids | 11.1 g | 74% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566835