59 points among 2,129 in Other Meats
Heavily processed.
59
- −3Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- PORKIngredients
- PORK BROTHIngredients
- CONTAINS 2% OR LESS OF CULTURED DEXTROSEIngredients
- DRIED VINEGARIngredients
- SEASONINGIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- SEASONINGIngredients
- CORN STARCHIngredients
- FLAVORINGIngredients
Ingredient text
PORK, PORK BROTH, CONTAINS 2% OR LESS OF CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SOYBEAN OIL, SALT, SEASONING (POTATO MALTODEXTRIN, NATURAL FLAVOR, SALT), CORN STARCH, FLAVORING
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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59 points among 2,129 in Other Meats
Where the calories come from 116kcal
Carbs 3%Protein 69%Fat 28%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 116 kcal | 6% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 3.6 g | 7% | – | – |
| Carbs | 0.9 g | 0% | – | – |
| Iron | 0.4 mg | 3% | – | – |
| Potassium | 339 mg | 10% | – | – |
| Sodium | 500 mg | 25% | – | – |
| Cholesterol | 40 mg | 13% | – | – |
| Saturated fatty acids | 1.3 g | 9% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2564282