APPLE BOURBON FLAVOR PORK TENDERLOIN, APPLE BOURBON
Hormel Foods Corporation Per 100 g · Label
59 points among 2,129 in Other Meats
Heavily processed.
- −3Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- PORKIngredients
- PORK BROTHIngredients
- SEASONINGIngredients
- CONTAINS 2% OR LESS OF DRIED VINEGARIngredients
- SOYBEAN OILIngredients
- CULTURED DEXTROSEIngredients
- SEASONINGIngredients
- FLAVORINGIngredients
Ingredient text
PORK, PORK BROTH, SEASONING (BROWN SUGAR, TOMATO POWDER, SALT, SUGAR, SPICES, APPLE JUICE POWDER [MALTODEXTRIN, APPLE JUICE SOLIDS], APPLEWOOD SMOKE POWDER [MALTODEXTRIN, NATURAL APPLEWOOD SMOKE FLAVOR], ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, TOMATO FLAVOR [MALTODEXTRIN, TOMATO ESSENCE], MUSTARD FLOUR, MALIC ACID, NATURAL SMOKE FLAVOR, BOURBON WHISKEY), CONTAINS 2% OR LESS OF DRIED VINEGAR, SOYBEAN OIL, CULTURED DEXTROSE, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), FLAVORING
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
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59 points among 2,129 in Other Meats
Where the calories come from 116kcal
Carbs 12%Protein 61%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 116 kcal | 6% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 3.6 g | 7% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Potassium | 250 mg | 7% | – | – |
| Sodium | 580 mg | 29% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 1.3 g | 9% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2564262