39 points among 18,106 in Cheese
Heavily processed.
39
- −3Nutrition 3 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCarbon Dioxide · · · Locust Bean Gum · · Polysorbate 80
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Nutrients 7 items · 6 additives
- GRADE A PASTEURIZED SKIM MILKIngredients
- CREAMIngredients
- DRESSING BASEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDE .Ingredients
Ingredient text
GRADE A PASTEURIZED SKIM MILK, CREAM, DRESSING BASE (GRADE A WHEY, FOOD STARCH, GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, SODIUM PHOSPHATE), SALT, NATURAL FLAVOR, VITAMIN A PALMITATE, CARBON DIOXIDE (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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39 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 24%Protein 59%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 71 kcal | 4% | – | – |
| Protein | 10.6 g | 19% | – | – |
| Fat | 1.3 g | 2% | – | – |
| Carbs | 4.4 g | 1% | – | – |
| Sugars | 3.5 g | 4% | – | – |
| Calcium | 88 mg | 13% | – | – |
| Potassium | 142 mg | 4% | – | – |
| Sodium | 354 mg | 18% | – | – |
| Cholesterol | 9 mg | 3% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546022