Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

DECORATING ICING, RED

Wilton Industries Inc. Per 100 g · Label

30 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

30
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 43mgWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • 2% OR LESS OF: MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • TITANIUM DIOXIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • GLUCONO DELTA LACTONEIngredients
  • RED 40Ingredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

SUGAR, VEGETABLE SHORTENING ([PALM OIL/CANOLA OIL], MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, GLUCONO DELTA LACTONE, RED 40, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Wilton Industries Inc. · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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30 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 429kcal

Carbs 65%Protein 0%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein0 g0%
Fat17.1 g32%
Carbs71.4 g22%
Sugars68.6 g69%
Sodium43 mg2%
Saturated fatty acids5.7 g38%
Source
Source
USDA FoodData Central
Code
US-FDC-2545132
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