39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
39
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Disodium 5'-Inosinate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- WATERIngredients
- SUGAR GLUCOSE FRUCTOSE SYRUPIngredients
- SALTIngredients
- GARLICIngredients
- APPLE PULPIngredients
- MONO SODIUM L-GLUTAMATE VINEGAR MANDARIN ORANGE PULPIngredients
- PAPRIKAIngredients
- SPICKLED VEGETABLESIngredients
- RED PEPPERIngredients
- SKIPJACK TUNA STOCKIngredients
- SQUID EXTRACTIngredients
- HYDROLYZED SOY PROTEINIngredients
- DRIED SKIPJACK TUNA. CITRIC ACIDIngredients
- GINGERIngredients
- TANGLEIngredients
- XANTHAN GUMIngredients
- DISODIUM 5'- INOSINATEIngredients
- PAPRIKA COLOR.Ingredients
Ingredient text
WATER, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), SALT, GARLIC, APPLE PULP, MONO SODIUM L-GLUTAMATE VINEGAR MANDARIN ORANGE PULP, PAPRIKA, SPICKLED VEGETABLES (SCALLION, CHINESE CABBAGE SALT ACETIC ACID), RED PEPPER, SKIPJACK TUNA STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED SKIPJACK TUNA. CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM 5'- INOSINATE, PAPRIKA COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
Serving 6GRM · Package – Low energy density
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39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 83kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525226