Oriental, Mexican & Ethnic Sauces
HIBACHI STYLE GLAZE & BASTE TERIYAKI, HIBACHI STYLE
Glo's Gumbo, LLC Per 100 g · Label
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
62
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- WATERIngredients
- SOY SAUCEIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- SAKEIngredients
- XANTHAN GUMIngredients
- GARLIC POWDER. CITRIC ACIDIngredients
- SALTIngredients
- GINGER POWDER.Ingredients
Ingredient text
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, MODIFIED FOOD STARCH, SAKE, XANTHAN GUM, GARLIC POWDER. CITRIC ACID, SALT, GINGER POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Glo's Gumbo, LLC · USDA FoodData Central ·
Serving 29GRM · Package – Medium energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 121kcal
Carbs 89%Protein 11%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 121 kcal | 6% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 27.6 g | 9% | – | – |
| Sugars | 24.1 g | 24% | – | – |
| Sodium | 2,210 mg | 111% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511417