26 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
26
- −16Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarnauba Wax · · · · Titanium Dioxide
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 29 items · 5 additives
- SUGARIngredients
- VEGETABLE OILIngredients
- CORN STARCHIngredients
- RICE FLOURIngredients
- SUNFLOWER LECITHINIngredients
- YELLOW 5Ingredients
- CONFECTIONER'S GLAZEIngredients
- SOY LECITHINIngredients
- DEXTRINIngredients
- BLUE 1Ingredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CARNAUBA WAXIngredients
- YELLOW 6 LAKEIngredients
- GLYCERINIngredients
- BLUE 1 LAKEIngredients
- TAPIOCA STARCHIngredients
- GLUCOSEIngredients
- RED 3Ingredients
- RED 40Ingredients
- EGG ALBUMENIngredients
- TITANIUM DIOXIDEIngredients
- CELLULOSE GUMIngredients
- YELLOW 5 LAKEIngredients
- RED 40 LAKEIngredients
- BLUE 2 LAKEIngredients
- MALTODEXTRINIngredients
- VANILLINIngredients
- GUM ARABICIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SUGAR, VEGETABLE OIL (HYDROGENATED PALM, PALM, PALM KERNEL), CORN STARCH, RICE FLOUR, SUNFLOWER LECITHIN, YELLOW 5, CONFECTIONER'S GLAZE, SOY LECITHIN, DEXTRIN, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX, YELLOW 6 LAKE, GLYCERIN, BLUE 1 LAKE, TAPIOCA STARCH, GLUCOSE, RED 3, RED 40, EGG ALBUMEN, TITANIUM DIOXIDE (COLOR), CELLULOSE GUM, YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE, MALTODEXTRIN, VANILLIN, GUM ARABIC, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 4GRM · Package – High energy density
More
26 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 500kcal
Carbs 73%Protein 0%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2506104