PUMPKIN SPICE DESSERT MIX, PUMPKIN SPICE
The Jel Sert Company Per 100 g · Label
26 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −24Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Caseinate · Sodium Carboxymethyl Cellulose
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
100 g = 11 sugar cubes · 3 cheese slices
More to see
Nutrients 17 items · 3 additives
- INGREDIENTS: PUDDING MIX: SUGARIngredients
- PALM KERNEL OILIngredients
- CORN SYRUP SOLIDSIngredients
- FOOD STARCH MODIFIEDIngredients
- NATURAL AND ARTIFICAIL FLAVORSIngredients
- PROPYLENE GLYCOL MONOSTEARTEIngredients
- SODIUM CASEINATEIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: TETRASODIUM PYROPHOSPHATEIngredients
- MONO AND DIGLYCERIDESIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- SODIUM CARBOXYMETHYL CELLULOSEIngredients
- SALTIngredients
- RED 40Ingredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- BLUE 1.Ingredients
Ingredient text
INGREDIENTS: PUDDING MIX: SUGAR, PALM KERNEL OIL, CORN SYRUP SOLIDS, FOOD STARCH MODIFIED, NATURAL AND ARTIFICAIL FLAVORS, PROPYLENE GLYCOL MONOSTEARTE, SODIUM CASEINATE (CONTAINS MILK), ACETYLATED MONOGLYCERIDES, CONTAINS 2% OR LESS OF THE FOLLOWING: TETRASODIUM PYROPHOSPHATE, MONO AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYL CELLULOSE, SALT, RED 40, YELLOW 5, YELLOW 6, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · The Jel Sert Company · USDA FoodData Central ·
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26 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from –kcal
Carbs 66%Protein 4%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.8 g | 9% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 71.4 g | 22% | – | – |
| Sugars | 33.3 g | 33% | – | – |
| Fiber | 2.4 g | 10% | – | – |
| Calcium | 12 mg | 2% | – | – |
| Iron | 2.4 mg | 20% | – | – |
| Sodium | 643 mg | 32% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503646