BACON & CHEDDAR BEEF CHUNK PATTIES, BACON & CHEDDAR
Cargill Meat Solutions Corporation Basis unknown · Label
43 points among 2,129 in Other Meats
Heavily processed.
- −11Nutrition 3 of 4
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · Sodium Erythorbate · ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2.4 cheese slices · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.7gWithin the limit, nothing deducted−0
Good
- Protein 18.7g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 4 additives
- BEEFIngredients
- BACON [Ingredients
Ingredient text
BEEF, BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM NITRITE, SMOKE FLAVORING. MAY CONTAIN SODIUM ASCORBATE, SODIUM ERYTHORBATE (MADE FROM SUGAR), POTASSIUM CHLORIDE, DEXTROSE], PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL (COLOR), ENZYMES], CONTAINS 2% OR LESS OF NATURAL FLAVORING (INCLUDING NATURAL SMOKE FLAVOR), WATER, GLUCOSE SYRUP, MALTODEXTRIN, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), AUTOLYZED YEAST EXTRACT, SUGAR, SALT, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK SOLIDS, RENDERED BACON FAT AND BACON BITS (NATURAL SMOKE FLAVOR, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), LACTIC ACID, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, DISODIUM INOSINATE, SMOKED PORK.
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Meat Solutions Corporation · USDA FoodData Central ·
More
No per-100g numbers
Where the calories come from 273kcal
Carbs 3%Protein 28%Fat 69%
Full nutrition facts per
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 273 kcal | 14% | – | – |
| Protein | 18.7 g | 34% | – | – |
| Fat | 20.7 g | 38% | – | – |
| Carbs | 2 g | 1% | – | – |
| Sugars | 0.7 g | 1% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Sodium | 440 mg | 22% | – | – |
| Cholesterol | 73 mg | 24% | – | – |
| Saturated fatty acids | 8.7 g | 58% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2496994