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Stuffing

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CORN BREAD STUFFING, CORN BREAD

Stuffing

McCormick & Company, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

10 ingredients

BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SUGAR, SUNFLOWER OIL, YEAST, SEA SALT), SUNFLOWER OIL, YELLOW CORN MEAL, SUGAR, ONION, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, NATURAL FLAVOR, AND EXTRACTIVES OF TURMERIC.

One serving (42 g) = 0.6 bowls of rice

58 points among 327 in Stuffing

Heavily processed.

58

Heavily processed

  • −8Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 405kcal

Carbs 71%Protein 10%Fat 19%

ItemsAmount% of dailyCategory medianDifference
Energy405 kcal20%
Protein9.5 g17%
Fat8.3 g15%
Carbs69 g21%
Sodium1,330 mg67%

More to see

Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 10 items
  • BREAD CRUMBSIngredients
  • SUNFLOWER OILIngredients
  • YELLOW CORN MEALIngredients
  • SUGARIngredients
  • ONIONIngredients
  • SALTIngredients
  • SPICESIngredients
  • GARLICIngredients
  • NATURAL FLAVORIngredients
  • AND EXTRACTIVES OF TURMERIC.Ingredients
Ingredient text

BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SUGAR, SUNFLOWER OIL, YEAST, SEA SALT), SUNFLOWER OIL, YELLOW CORN MEAL, SUGAR, ONION, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, NATURAL FLAVOR, AND EXTRACTIVES OF TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·

Serving 42g · Package – High energy density
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58 points among 327 in Stuffing

Source
Source
USDA FoodData Central
Code
US-FDC-2453413
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