Ketchup, Mustard, BBQ & Cheese Sauce
SAUCE, CAYENNE PEPPER
Whiteford Gourmet Foods, Inc. Per 100 g · Label
82 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
3 ingredients.
CONTAINS: RED PEPPERS and DISTILLED VINEGAR and SALT & SPICES..
82
- −8Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
100 g = 0.9 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- CONTAINS: RED PEPPERSIngredients
- DISTILLED VINEGARIngredients
- SALT & SPICES.Ingredients
Ingredient text
CONTAINS: RED PEPPERS, DISTILLED VINEGAR, SALT & SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Whiteford Gourmet Foods, Inc. · USDA FoodData Central ·
Serving 16g · Package – Low energy density
More
82 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 31 kcal | 2% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 1,800 mg | 90% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2443270