78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
78
- −8Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- SALTIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- SPICESIngredients
- FD&C YELLOW #5Ingredients
- DISODIUM GUANYLATE AND INOSINATEIngredients
- CORIANDERIngredients
- ANNATTOIngredients
- FD&C RED #40Ingredients
- PAPRIKA AND TRICALCIUM PHOSPHATEIngredients
Ingredient text
SALT, DEHYDRATED GARLIC AND ONION, SPICES, FD&C YELLOW #5, DISODIUM GUANYLATE AND INOSINATE, CORIANDER, ANNATTO, FD&C RED #40, PAPRIKA AND TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)
If you keep eating it
Source · Maker · Label
Maker and label · Badia Spices Inc. · USDA FoodData Central ·
Serving 1.25g · Package – Low energy density
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78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 6,000 mg | 300% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2443156