Seasoning Mixes, Salts, Marinades & Tenderizers
MEAT SEASONING, CARNE ASADA
Don Sazon Per 100 g · Label
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
54
- −8Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- SALTIngredients
- GARLICIngredients
- ONIONIngredients
- BLACK PEPPERIngredients
- MONOSODIUM GLUTAMATEIngredients
- PAPRIKA PAPAINAIngredients
- SOYBEAN OILIngredients
- SILICON DIOXIDEIngredients
- OLEORESIN OF PAPRIKAIngredients
- SPICES & NATURAL COLORS.Ingredients
Ingredient text
SALT, GARLIC, ONION, BLACK PEPPER, MONOSODIUM GLUTAMATE (TO ENHANCE FLAVOR), PAPRIKA PAPAINA, SOYBEAN OIL, SILICON DIOXIDE (TO PREVENT CAKING), OLEORESIN OF PAPRIKA, SPICES & NATURAL COLORS.
If you keep eating it
Source · Maker · Label
Maker and label · Don Sazon · USDA FoodData Central ·
Serving 0.5g · Package – Low energy density
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54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 24,000 mg | 1200% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442617