What's in this?
STONERIDGE, CHEESE CELLAR, JAMAICAN JERK CHEESE CURDS
Cheese
Stone Ridge Meat & Country Market, Inc As labeled · Per 100 g · Label
No additives
No additives shown
16 ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL ANNATTO COLOR, ONION, TOMATO POWDER, RED PEPPER, ALLSPICE, BLACK PEPPER, GINGER, CINNAMON, FRUCTOSE, GARLIC, NUTMEG SILICON DIOXIDE (ANTI-CAKING AGENT), BAY LEAF.
100 g = 5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.4 cheese slices
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 396kcal
Carbs 0%Protein 26%Fat 74%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 396 kcal | 20% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Calcium | 714 mg | 102% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 811 mg | 41% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 17.9 g | 119% | – | – |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- NATURAL ANNATTO COLORIngredients
- ONIONIngredients
- TOMATO POWDERIngredients
- RED PEPPERIngredients
- ALLSPICEIngredients
- BLACK PEPPERIngredients
- GINGERIngredients
- CINNAMONIngredients
- FRUCTOSEIngredients
- GARLICIngredients
- NUTMEG SILICON DIOXIDEIngredients
- BAY LEAF.Ingredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL ANNATTO COLOR, ONION, TOMATO POWDER, RED PEPPER, ALLSPICE, BLACK PEPPER, GINGER, CINNAMON, FRUCTOSE, GARLIC, NUTMEG SILICON DIOXIDE (ANTI-CAKING AGENT), BAY LEAF.
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
More
66 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439559