What's in this?
THE ORIGINAL RANCH JALAPENO BACON, TOPPING & DRESSING
Salad Dressing & Mayonnaise
The Hvr Company As labeled · Per 100 g · Label
4 additives
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
20 ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, BUTTERMILK, NATURAL FLAVORS, LESS THAN 1% OF: ONION*, GARLIC*, XANTHAN GUM, MODIFIED FOOD STARCH, EGG YOLK, JALAPENO PEPPER, SPICES, BACON (BACON, WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), VINEGAR, PHOSPHORIC ACID, WITH NISIN PREPARATION, NATAMYCIN, CALCIUM DISODIUM EDTA, AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.
46 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Heavily processed
- 0Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 20 ingredients−8More than 10 costs points
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- WATERIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- SALTIngredients
- BUTTERMILKIngredients
- NATURAL FLAVORSIngredients
- LESS THAN 1% OF: ONION*Ingredients
- GARLIC*Ingredients
- XANTHAN GUMIngredients
- MODIFIED FOOD STARCHIngredients
- EGG YOLKIngredients
- JALAPENO PEPPERIngredients
- SPICESIngredients
- BACONIngredients
- VINEGARIngredients
- PHOSPHORIC ACIDIngredients
- WITH NISIN PREPARATIONIngredients
- NATAMYCINIngredients
- CALCIUM DISODIUM EDTAIngredients
- AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.Ingredients
Ingredient text
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, BUTTERMILK, NATURAL FLAVORS, LESS THAN 1% OF: ONION*, GARLIC*, XANTHAN GUM, MODIFIED FOOD STARCH, EGG YOLK, JALAPENO PEPPER, SPICES, BACON (BACON, WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), VINEGAR, PHOSPHORIC ACID, WITH NISIN PREPARATION, NATAMYCIN, CALCIUM DISODIUM EDTA, AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · The Hvr Company · USDA FoodData Central ·
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46 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434759