What's in this?
SHREDDED & SEASONED PORK CARNITAS, PORK
Other Meats
Hormel Foods Corporation As labeled · Per 100 g · Label
1 additive
- Not set
6 ingredients
PORK, WATER, SEASONING (SPICES, ONION POWDER, SALT, NATURAL FLAVORS, GARLIC POWDER, CARRAGEENAN, CHIPOTLE PEPPER), CONTAINS 2% OR LESS OF DRIED VINEGAR, BROWN SUGAR, SALT.
100 g = 0.6 cheese slices · 0.5 bowls of rice
51 points among 2,129 in Other Meats
Heavily processed.
51
Heavily processed
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 163kcal
Carbs 0%Protein 64%Fat 36%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 163 kcal | 8% | – | – |
| Protein | 24.5 g | 45% | – | – |
| Fat | 6.1 g | 11% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 0.8 mg | 7% | – | – |
| Potassium | 184 mg | 5% | – | – |
| Sodium | 612 mg | 31% | – | – |
| Cholesterol | 82 mg | 27% | – | – |
| Saturated fatty acids | 2 g | 14% | – | – |
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 24.5g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PORKIngredients
- WATERIngredients
- SEASONINGIngredients
- CONTAINS 2% OR LESS OF DRIED VINEGARIngredients
- BROWN SUGARIngredients
- SALT.Ingredients
Ingredient text
PORK, WATER, SEASONING (SPICES, ONION POWDER, SALT, NATURAL FLAVORS, GARLIC POWDER, CARRAGEENAN, CHIPOTLE PEPPER), CONTAINS 2% OR LESS OF DRIED VINEGAR, BROWN SUGAR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 49g · Package – Medium energy density
More
51 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430401