What's in this?
BACON RANCH CHEESE CURDS CELLAR, BACON RANCH
Cheese
Stone Ridge Meat & Country Market, Inc As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
6 ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR,SEASONINGS (MALTODEXTREN, SALT, BUTTERMILK*, TORULA YEAST, GARLIC POWDER, AUTOLYSED YEAST EXTRACT, DEXTROSE, ONION POWDER, SPICES, NATURAL SMOKE FLAVOR, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVORS, CITRIC ACID, NATURAL BUTTER FLAVOR, MODIFIED FOOD STARCH, HIGH OLEIC SUNFLOWER OIL
100 g = 5.9 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.7 cheese slices
38 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 0%Protein 26%Fat 74%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Calcium | 714 mg | 102% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 607 mg | 30% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 3 additives
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO COLORIngredients
- SEASONINGSIngredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR,SEASONINGS (MALTODEXTREN, SALT, BUTTERMILK*, TORULA YEAST, GARLIC POWDER, AUTOLYSED YEAST EXTRACT, DEXTROSE, ONION POWDER, SPICES, NATURAL SMOKE FLAVOR, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVORS, CITRIC ACID, NATURAL BUTTER FLAVOR, MODIFIED FOOD STARCH, HIGH OLEIC SUNFLOWER OIL
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
More
38 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390954