CHEESE CELLAR SASSY BBQ CHEESE CURDS, CHEESE CELLAR
Cheese
Stone Ridge Meat & Country Market, Inc As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
15 ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, DRIED HONEY,BROWN SUGAR, SPICES, MALTODEXTRIN, NATURAL SMOKE FLAVOR, ONION AND GARLIC POWDER, DRIED MOLASSES, DEXTROSE, YEAST EXTRACT, SILICON DIOXIDE.
100 g = 5.9 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.7 cheese slices
38 points among 18,106 in Cheese
Heavily processed.
38
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 714 mg | 102% | – | – |
| Iron | 0 mg | 0% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central
Serving 28g · Package – High energy density
More
38 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390947