Oriental, Mexican & Ethnic Sauces
What's in this?
TAMARINDO CHAMOY SAUCE, TAMARINDO CHAMOY
Oriental, Mexican & Ethnic Sauces
H E Butt Grocery Company As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
8 ingredients
SUGAR, TAMARIND PULP, SALT, CHILE, CITRIC ACID, ARTIFICIAL TAMARIND FLAVOR, RED 40, SODIUM BENZOATE (PRESERVATIVE).
100 g = 11 sugar cubes · 1.5 tsp salt · 0.8 bowls of rice
One serving (30 g) = 3.3 sugar cubes
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 86%Protein 0%Fat 14%
More to see
Nutrients 8 items · 2 additives
- SUGARIngredients
- TAMARIND PULPIngredients
- SALTIngredients
- CHILEIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL TAMARIND FLAVORIngredients
- RED 40Ingredients
- SODIUM BENZOATE .Ingredients
Ingredient text
SUGAR, TAMARIND PULP, SALT, CHILE, CITRIC ACID, ARTIFICIAL TAMARIND FLAVOR, RED 40, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378097