What's in this?
HICKORY SMOKED BACON, HICKORY SMOKED
Bacon, Sausages & Ribs
Clemens Food Group, LLC As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 0.1 mg/kg
8 ingredients
CURED WITH: WATER, SALT, SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.6 tsp salt · 3.3 cheese slices
One serving (17 g) = 0.6 cheese slices
38 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
38
Highly processed
- −16Nutrition 2 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · Sodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 0%Protein 31%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 35.3 g | 64% | – | – |
| Fat | 35.3 g | 65% | – | – |
| Carbs | 0 g | 0% | – | – |
| Potassium | 1,190 mg | 34% | – | – |
| Sodium | 1,240 mg | 62% | – | – |
| Cholesterol | 118 mg | 39% | – | – |
| Saturated fatty acids | 11.8 g | 79% | – | – |
More to see
Not deducted 2 items
Good
- Protein 35.3g64% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 1,190mg34% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 8 items · 3 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM PHOSPHATEIngredients
- SMOKE FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH: WATER, SALT, SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Clemens Food Group, LLC · USDA FoodData Central ·
Serving 17g · Package –
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38 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368441