Seasoning Mixes, Salts, Marinades & Tenderizers
BLOODY MARY SEASONING
Seasoning Mixes, Salts, Marinades & Tenderizers
Gourmet Mixes As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), WATER, JALAPENO PEPPER PUREE (GREEN JALAPENO FLAVORING. CONTAINS: FISH (ANCHOVY). PEPPERS, VINEGAR, SALT, WATER, NATURAL FLAVORING), SALT, SUGAR, SPICES, PREPARED HORSERADISH (GRATED HORSERADISH ROOTS, WHITE DISTILLED VINEGAR, SOYBEAN OIL, CITRIC ACID, SUGAR), LEMON JUICE CONCENTRATE, RED PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), CELERY SEED, SOYBEAN OR CANOLA OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, NATURAL
100 g = 8.3 sugar cubes · 1.9 tsp salt
One serving (8 g) = 0.7 sugar cubes
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 1 items
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Gourmet Mixes · USDA FoodData Central
More
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368127