Oriental, Mexican & Ethnic Sauces
What's in this?
MANDARIN STYLE HOISIN SAUCE, MANDARIN STYLE
Oriental, Mexican & Ethnic Sauces
United Natural Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
15 ingredients
MISO PASTE (SOYBEANS, RICE, SALT, SAKI), SUGAR, WATER, APPLE CIDER VINEGAR, WHEAT FLOUR, SPICE, GARLIC, CARAMEL COLOR, SALT, BEET POWDER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR.
100 g = 8.3 sugar cubes · 0.7 tsp salt · 0.6 bowls of rice
One serving (36 g) = 3 sugar cubes
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 77%Protein 11%Fat 12%
More to see
Nutrients 15 items · 3 additives
- MISO PASTEIngredients
- SUGARIngredients
- WATERIngredients
- APPLE CIDER VINEGARIngredients
- WHEAT FLOURIngredients
- SPICEIngredients
- GARLICIngredients
- CARAMEL COLORIngredients
- SALTIngredients
- BEET POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
MISO PASTE (SOYBEANS, RICE, SALT, SAKI), SUGAR, WATER, APPLE CIDER VINEGAR, WHEAT FLOUR, SPICE, GARLIC, CARAMEL COLOR, SALT, BEET POWDER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · United Natural Foods, Inc. · USDA FoodData Central ·
More
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2320947