42 points among 18,106 in Cheese
Heavily processed.
42
- −8Nutrition 3 of 4
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Locust Bean Gum
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 4gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
Nutrients 3 items · 5 additives
- SOUR CREAMIngredients
- BUTTERIngredients
- CREAM CHEESE .Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM, CONTAINS LESS THAN 2% OF: FOOD STARCH - MODIFIED [CORN], SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE]), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Ethnic Bakery, LLC · USDA FoodData Central ·
Serving 25g · Package – High energy density
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42 points among 18,106 in Cheese
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 280 kcal | 14% | – | – |
| Protein | 4 g | 7% | – | – |
| Fat | 32 g | 59% | – | – |
| Sugars | 4 g | 4% | – | – |
| Sodium | 60 mg | 3% | – | – |
| Cholesterol | 80 mg | 27% | – | – |
| Saturated fatty acids | 18 g | 120% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2305466