MAPLE TERIYAKI STYLE BEEF STICKS, COB SMOKED
Vermont Smoke & Cure, Inc. Per 100 g · Label
66 points among 8,482 in Other Snacks
Deducted for Sodium·Saturated fat.
66
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
- GRASS-FED BEEFIngredients
- YEAST EXTRACTSIngredients
- LESS THAN 2% OF: MAPLE SUGARIngredients
- MOLASSESIngredients
- EVAPORATED CANE SUGARIngredients
- SEA SALTIngredients
- CELERY JUICE POWDERIngredients
- GARLIC POWDERIngredients
- SESAME OILIngredients
- CHERRY JUICE POWDERIngredients
- GINGER EXTRACTIVESIngredients
- LACTIC ACID STARTER CULTUREIngredients
- ENCASED IN BEEF COLLAGEN CASING.Ingredients
Ingredient text
GRASS-FED BEEF, YEAST EXTRACTS, LESS THAN 2% OF: MAPLE SUGAR, MOLASSES, EVAPORATED CANE SUGAR, SEA SALT, CELERY JUICE POWDER, GARLIC POWDER, SESAME OIL, CHERRY JUICE POWDER, GINGER EXTRACTIVES, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Smoke & Cure, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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66 points among 8,482 in Other Snacks
Where the calories come from 286kcal
Carbs 14%Protein 38%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 16.1 g | 30% | – | – |
| Carbs | 10.7 g | 3% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 1,040 mg | 52% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2302883