Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

SPRINKLES MIX, RAINBOW

Wilton Industries Inc. Per 100 g · Label

34 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

34
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCarnauba Wax · · Titanium Dioxide
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • SUGARIngredients
  • CORN STARCHIngredients
  • HYDROGENATED PALM OILIngredients
  • DEXTRINIngredients
  • COCONUT OILIngredients
  • RICE FLOURIngredients
  • WATERIngredients
  • CARNAUBA WAXIngredients
  • POTATO STARCHIngredients
  • MICA-BASED PEARLESCENT PIGMENTSIngredients
  • ARTIFICIAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHINIngredients
  • TITANIUM DIOXIDEIngredients
  • FD&C YELLOW #5Ingredients
  • FD&C YELLOW #6Ingredients
  • FD&C RED #3Ingredients
  • FD&C BLUE #1.Ingredients
Ingredient text

SUGAR, CORN STARCH, HYDROGENATED PALM OIL, DEXTRIN, COCONUT OIL, RICE FLOUR, WATER, CARNAUBA WAX, POTATO STARCH, MICA-BASED PEARLESCENT PIGMENTS, ARTIFICIAL FLAVOR, XANTHAN GUM, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, FD&C BLUE #1.

If you keep eating it
Source · Maker · Label

Maker and label · Wilton Industries Inc. · USDA FoodData Central ·

Serving 4g · Package – High energy density
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34 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 500kcal

Carbs 73%Protein 0%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat12.5 g23%
Carbs75 g23%
Sugars75 g75%
Sodium0 mg0%
Saturated fatty acids12.5 g83%
Source
Source
USDA FoodData Central
Code
US-FDC-2300003
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