Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

BLUE COOKIE ICING

Wilton Industries Inc. Per 100 g · Label

30 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

30
  • −8Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · Propylene Glycol · · Locust Bean Gum · · · Titanium Dioxide
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Sodium 14mgWithin the limit, nothing deducted−0
Nutrients 18 items · 7 additives
  • SUGARIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • PALM OILIngredients
  • TITANIUM DIOXIDEIngredients
  • PROPYLENE GLYCOLIngredients
  • GLYCERINIngredients
  • SOY LECITHINIngredients
  • BLUE 1 LAKEIngredients
  • AGAR GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • BLUE 1Ingredients
  • CITRIC ACIDIngredients
  • ACETYLATED MONOGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • LOCUST BEAN GUMIngredients
  • BLUE 2.Ingredients
Ingredient text

SUGAR, WATER, CORN SYRUP, PALM OIL, TITANIUM DIOXIDE (COLOR), PROPYLENE GLYCOL, GLYCERIN, SOY LECITHIN, BLUE 1 LAKE, AGAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLUE 1, CITRIC ACID, ACETYLATED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, BLUE 2.

If you keep eating it
Source · Maker · Label

Maker and label · Wilton Industries Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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30 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 343kcal

Carbs 92%Protein 0%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy343 kcal17%
Protein0 g0%
Fat2.9 g5%
Carbs77.1 g24%
Sugars71.4 g71%
Potassium29 mg1%
Sodium14 mg1%
Saturated fatty acids1.4 g10%
Source
Source
USDA FoodData Central
Code
US-FDC-2295257
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