58 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
58
- 0Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Lactate ·
- 7 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CURED WITH WATERIngredients
- SODIUM LACTATEIngredients
- SALTIngredients
- SODIUM PHOSPHATES SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SMOKE FLAVORIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATES SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SMOKE FLAVOR, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central ·
Serving 13g · Package –