FRENCH MARSHMALLOWS ENROBED IN DARK CHOCOLATE, FRENCH MARSHMALLOWS
Rafael Padilla & Cia S. En C. Per 100 g · Label
66 points among 10,839 in Chocolate
Heavily processed.
66
- 0Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −34 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- GLUCOSE SYRUPIngredients
- DARK CHOCOLATE 25%Ingredients
- SUGARIngredients
- WATERIngredients
- DEXTROSEIngredients
- ICING SUGARIngredients
- GELATINIngredients
- NATURAL VANILLA FLAVORIngredients
- HYDROLYSED MILK PROTEINS.Ingredients
Ingredient text
GLUCOSE SYRUP, DARK CHOCOLATE 25% (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFER: SOY LECITHIN), SUGAR, WATER, DEXTROSE, ICING SUGAR, GELATIN, NATURAL VANILLA FLAVOR, HYDROLYSED MILK PROTEINS.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 30g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294909