Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
Log

Seasoning Mixes, Salts, Marinades & Tenderizers

BONE SUCKING GOOD! MARINADE

Georgia Peach Products, Inc. Per 100 g · Label

66 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

66
  • 0Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • BROWN SUGARIngredients
  • SOY SAUCEIngredients
  • LIQUID SMOKEIngredients
  • ONION POWDERIngredients
  • BLACK PEPPERIngredients
  • SPICESIngredients
  • GARLIC POWDERIngredients
  • SESAME OIL.Ingredients
Ingredient text

BROWN SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT, WATER), LIQUID SMOKE (WATER, NATURAL MESQUITE SMOKE FLAVOR, VINEGAR, MOLASSES), ONION POWDER, BLACK PEPPER, SPICES, GARLIC POWDER, SESAME OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·

Serving 14g · Package – Low energy density
More

66 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2294833
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.