CHEDDAR CHEESE SMOKED SAUSAGE, CHEDDAR CHEESE
Fargo Packing Co. Per 100 g · Label
58 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
58
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Lactate
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- PORKIngredients
- PASTEURZED PROCESSCHEDDAR CHEESEIngredients
- POWDERED CELLULOSEIngredients
- AND NATAMYCIN [PRESERVAT ME]Ingredients
- WATERIngredients
- SALTIngredients
- 2% OR LESS OF: SODIUM LACTATEIngredients
- DEXTROSEIngredients
- ONIONSIngredients
- SPICESIngredients
- FLAVORINGSIngredients
- SODIUMERYTHORBATE SODIUM NITRITEIngredients
- BEEF COLLAGEN CASING. CONTAINS: MILKIngredients
Ingredient text
PORK, PASTEURZED PROCESSCHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, BETACAROTENE [COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), AND NATAMYCIN [PRESERVAT ME]), WATER, SALT,2% OR LESS OF: SODIUM LACTATE, DEXTROSE, ONIONS, SPICES, FLAVORINGS, SODIUMERYTHORBATE SODIUM NITRITE, BEEF COLLAGEN CASING. CONTAINS: MILK
If you keep eating it
Source · Maker · Label
Maker and label · Fargo Packing Co. · USDA FoodData Central ·
Serving 28g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294830